Restaurant

Experience Culinary Elegance at the Historic McFarland House:
Where Fine Dining Meets Timeless Charm

Dinner service will resume on
Fridays and Saturdays
in May following Mother’s Day


Step into a world where each dish tells a story of sophistication and flavor, meticulously prepared by the esteemed Chef William Walden. Immerse yourself in an ambiance that blends historical allure with contemporary culinary excellence, offering an unparalleled high-class dining experience. Our restaurant is a haven where fine taste and elegance converge, presenting a feast for both the palate and the eyes.

Sample Menu

Appetizers and 1st Courses

Chef’s “Potage du Jour” MP
McFarland House “Salade Maison”: Organic fresh greens crudites champagne vinaigrette $12
A Warm Shitake and Oyster Mushroom Crepe: Duxelles, Madeira, Truffle Essence $14
Chilled Gulf Shrimp Cocktail (4 per order): Horseradish cocktail sauce, lemon $i8

Hudson Valley Foie Gras: Grand Marnier Sauce, Brioche,Brandied Cherries,
Candied Zests, and a “sip” of Sauternes $35

Intermezzo

A delicious palette deansing sorbet

Main Course Seletions

Dutch Country Amish Chicken Pot Pie: Organic Chicken, Savory Gravy, Flaky Pastry $24
Bangkok Spicy Thai Basil Chicken: Stir-fry, haricots-verts, Spicy Jasmine Rice upon request $27
Poisson Du Jour: Today’s inspired preparation of the Freshest Fish Available MP
Taste of Italy: Inquire about today’s authentic and delicious offering MP
8oz Barrel Cut Prime Filet Mignon:
Freshly Seasoned Vegetables, Madeira Sauce, Chef’s Sauce Bearnaise $48
Chateaubriand for 2 served tableside: “Bouquetier du Chef” $95

The Chef’s Surprise: If we told you, it wouldn’t be a Surprise !!
Available for your entire table only!

Dessert

Delicious Sweet Temptations prepared daily. Inquire about today’s inspired preparations.
Dessert Souffles must be ordered in advance and won’t wait! $i8

*Please alert us about any allergies or dietary restrictions*